|
|
 |
 |
 |
KESCA is contracting other companies to develop courses
teaching the licensing certification process to ensure
clean, healthy, energy efficient fire preventative services.
|
 |
Restaurant systems serving low-volume cooking operations,
such as churches, day camps, seasonal businesses, or
senior centers must be cleaned annually.
This fact is from:
NFPA 96 Standard for ventilation controls and Fire Protection
Cooking Operations 2001 Edition.
|
 |
|
 |
 |