We at SafeAir made the business decision that it is easier for us to transition at this time to become a KESCA licensed firm than to continue unlicensed and face repercussions during the penalty phase during the transition period when KESCA moves from training companies to improve local workspaces to enforcement over non-code compliance.

KESCA developed a regular maintenance program for restaurants, to inspect and train others to inspect and maintain energy efficient fire preventative programs to ensure that everyone can, in the end, breathe easy.

KESCA is contracting other companies to develop courses teaching the licensing certification process to ensure clean, healthy, energy efficient, and fire preventative services.

There are over 5000 restaurants available to the public in the Ottawa/Gatineau area with only approximately 1000 locations able to meet the NFPA 96